This roasted cauliflower is crispy on the outside, tender on the inside, and packed with flavor. While it may not literally be “better than meat” for everyone, it’s a delicious vegetable dish that can easily become the star of the meal!
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
