Step 1: Prepare the Filling
In a bowl combine:
- Ground pork or chicken
- Chopped cabbage
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Black pepper
- Cornstarch
Mix everything well until fully combined.
Step 2: Fill the Dumplings
- Place a dumpling wrapper in your hand.
- Add about 1 tablespoon filling in the center.
- Dip your finger in water and moisten the edges.
- Fold the wrapper and pinch the edges together to seal.
Repeat until all dumplings are filled.
Step 3: Heat the Pan
Heat 1–2 tablespoons oil in a non-stick skillet over medium heat.
Step 4: Fry the Dumplings
Place the dumplings flat-side down in the pan.
Cook for 2–3 minutes until the bottoms turn golden brown and crispy.
Step 5: Steam the Dumplings
- Carefully pour ½ cup water into the pan.
- Immediately cover with a lid.
Let them steam for 5–6 minutes until the filling is cooked.
Step 6: Finish Crisping
Remove the lid and cook another 1–2 minutes so the bottoms become crispy again.
Step 7: Garnish and Serve
Sprinkle with:
- Sesame seeds
- Chopped green onions
Serve hot.
Simple Dumpling Dipping Sauce 🍶
Mix together:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Chili flakes (optional)
✅ Chef Tip:
For the crispy lacy restaurant style, add 1 tsp flour mixed with the steaming water before pouring it into the pan.
If you want, I can also show you the famous “Soup Dumplings (Xiao Long Bao)” recipe — one of the most viral Asian dumpling recipes online. 🥟🔥
