These dumplings look like pan-fried potstickers—a popular Asian dish known for their crispy golden bottoms and juicy filling inside. They are first pan-fried, then steamed, creating a perfect texture: crispy outside and tender inside.
They are commonly served with soy dipping sauce and are loved as appetizers or snacks.
Ingredients 🛒
Dumpling Filling
- 1 lb (450 g) ground pork or chicken
- 2 cups finely chopped cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- 1 tsp cornstarch
Dumpling Wrappers
- 25–30 dumpling wrappers (store-bought or homemade)
Cooking
- 2 tbsp vegetable oil
- ½ cup water
Garnish
- Sesame seeds
- Chopped green onions
