After tasting these crispy garlic Parmesan potatoes, you may never want to prepare potatoes another way! They’re golden and crunchy on the outside, tender and fluffy inside, and packed with buttery garlic and herb flavor.
Ingredients
- 1½ lb (700 g) baby potatoes
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- ½ cup (50 g) freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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