Crispy Cabbage Fritters are a simple, budget-friendly, and incredibly tasty dish. Finely shredded cabbage is mixed with eggs, flour, and seasonings, then pan-fried until golden and crispy on the outside while remaining tender inside. These fritters are perfect for breakfast, lunch, or a light dinner and can be served with yogurt sauce, sour cream, or a fresh salad.
Ingredients (Serves 3–4)
- 3 cups finely shredded cabbage
- 2 eggs
- 1/2 cup all-purpose flour
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped parsley (optional)
- 3 tablespoons vegetable oil for frying
