These homemade Banana Ice Pops are smooth, creamy, and naturally sweet. Made with ripe bananas, milk, and sweetened condensed milk, they’re the perfect frozen treat for hot summer days!
Prep Time: 10 minutes
Freeze Time: 6–8 hours
Total Time: 6 hours 10 minutes
Servings: 8 ice pops
Ingredients
- 3 ripe bananas
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) evaporated milk
- ½ cup (200 g) sweetened condensed milk
- ½ cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
