In a large bowl, combine:
- Sugar
- Cornstarch
Mix well to remove any lumps.
Step 2: Add the Eggs
Crack the eggs into the bowl and whisk until smooth and creamy.
Step 3: Add the Milk
Gradually pour in the milk while whisking continuously to create a smooth mixture.
Step 4: Cook the Custard
Pour the mixture into a large saucepan.
Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
Step 5: Add Flavor
Remove from heat and stir in:
- Vanilla extract
- Butter
Mix until the butter melts completely.
Step 6: Transfer to a Baking Dish
Pour the custard into a lightly greased glass baking dish.
Spread evenly with a spatula.
Step 7: Chill
Allow to cool to room temperature.
Refrigerate for at least 4 hours or until fully set.
Step 8: Garnish
Sprinkle a light layer of ground cinnamon over the top before serving.
Step 9: Serve
Cut into portions or scoop with a spoon and enjoy chilled.
Tips
✔ For extra richness, replace 1 cup of milk with heavy cream.
✔ Add a pinch of nutmeg for more flavor.
✔ Serve with fresh berries or caramel sauce.
✔ Store in the refrigerator for up to 3 days.
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 4 hours
Servings: 8–10
A silky, creamy dessert that’s simple to make and perfect for any occasion! 🍮✨
