This smooth and creamy dessert looks like a classic baked custard or milk pudding with a light sprinkle of cinnamon on top.
Ingredients
- 4 cups (1 liter) whole milk
- 4 eggs
- 1 cup (200 g) sugar
- ½ cup (60 g) cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Ground cinnamon for garnish
Step 1: Mix the Dry Ingredients
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