Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 20 minutes
Servings: 10–12 slices
Ingredients
Vanilla Batter
- 2½ cups (315 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 3 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) vegetable oil (or melted butter)
- 2 teaspoons vanilla extract
Chocolate Batter
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 tablespoon granulated sugar
