Be honestā¦ would you eat pancakes for supper? š„ Butter melting, syrup dripping, and a stack of warm, fluffy pancakes on the tableāthis easy recipe is perfect for breakfast, brunch, or a cozy dinner.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- Ā½ teaspoon salt
- 1Ā¾ cups milk
- 2 large eggs
- Ā¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter, for cooking and serving
- Maple syrup, for serving
Step-by-Step Instructions
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