In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap.
Let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Prepare the Garlic Butter
While the dough is rising, mix together:
- Melted butter
- Minced garlic
- Parsley
- Italian seasoning
Set aside.
Step 4: Shape the Bread
Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Punch down the dough and roll it into a large rectangle, about 12 x 16 inches.
Transfer it to the prepared baking sheet.
Step 5: Add the Toppings
Brush the entire surface generously with the garlic butter mixture.
Sprinkle the mozzarella evenly over the dough.
Finish with the grated Parmesan cheese.
Step 6: Bake
Bake for 14–18 minutes, or until the crust is golden and the cheese is melted, bubbly, and lightly browned.
Step 7: Slice and Finish
Remove from the oven and immediately brush with any remaining garlic butter.
Sprinkle with extra parsley.
Slice into breadsticks using a pizza cutter or sharp knife.
Serving Suggestions
Serve warm with:
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Alfredo sauce
- Pizza sauce
These breadsticks also pair perfectly with:
- Spaghetti
- Lasagna
- Chicken Alfredo
- Tomato soup
- Caesar salad
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Reheat in the oven or air fryer until hot and crispy.
Tips for Perfect Breadsticks
- Use freshly shredded mozzarella for the best melt.
- Don’t overbake—the bread should stay soft inside.
- Add a pinch of red pepper flakes for a little heat.
- For extra flavor, sprinkle with everything bagel seasoning or garlic powder before baking.
These Cheesy Garlic Breadsticks are buttery, cheesy, and packed with irresistible garlic flavor. Soft on the inside with perfectly crisp edges, they’re guaranteed to disappear fast at any meal or gathering!
