These homemade Cheesy Garlic Breadsticks are soft, fluffy, buttery, and loaded with gooey melted cheese. With crispy golden edges and a rich garlic butter topping, they’re perfect for pasta dinners, soups, game days, or party appetizers. Best of all, they’re easy to make from scratch!
Ingredients
For the Dough
- 3½ cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ½ teaspoon Italian seasoning
Topping
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra parsley for garnish
