Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Garlic powder
Step 3: Add the Butter
- Add the cold cubed butter.
- Cut it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Step 4: Add the Cheese
- Stir in the shredded cheddar cheese until evenly distributed.
Step 5: Add the Buttermilk
- Pour in the buttermilk.
- Stir gently just until the dough comes together. Do not overmix.
Step 6: Shape the Biscuits
- Using a large spoon or ice cream scoop, scoop portions of dough onto the prepared baking sheet.
- Leave about 2 inches (5 cm) between each biscuit.
Step 7: Bake
- Bake for 18–22 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 8: Make the Garlic Butter
- While the biscuits bake, combine:
- Melted butter
- Minced garlic
- Parsley
- Pinch of salt
Step 9: Brush and Serve
- Remove the biscuits from the oven.
- Immediately brush the tops generously with the garlic butter.
- Serve warm while the cheese is soft and melty.
Tips for Perfect Biscuits
- Keep the butter cold for the fluffiest texture.
- Freshly shredded cheddar melts better than pre-shredded cheese.
- Avoid overmixing the dough to keep the biscuits light and tender.
- Add a pinch of cayenne pepper or chopped jalapeños for a spicy twist.
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.
Enjoy these warm, cheesy garlic biscuits fresh from the oven with your favorite meal or as a comforting snack! 🧀✨
