These fluffy, buttery Cheesy Garlic Biscuits are packed with melted cheddar cheese and brushed with a delicious garlic butter topping. They’re perfect as a side for soups, salads, or simply enjoyed warm on their own!
Prep Time: 15 minutes
Bake Time: 18–22 minutes
Servings: 10–12 biscuits
Ingredients
For the Biscuits
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup (115 g) cold unsalted butter, cubed
- 1½ cups (170 g) shredded sharp cheddar cheese
- 1 cup (240 ml) buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)
Garlic Butter Topping
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- Pinch of salt
