Step 1: Prepare the Cabbage
Wash the cabbage and cut it into thin strips using a knife or slicer.
Step 2: Heat the Pan
Place a skillet on medium heat.
Add olive oil or butter and let it heat for about 30 seconds.
Step 3: Cook the Cabbage
Add the sliced cabbage to the pan.
Stir and cook for 5–6 minutes until the cabbage becomes soft and slightly golden.
Add the minced garlic and cook for another 30 seconds.
Step 4: Add the Eggs
Push the cabbage slightly to one side of the pan.
Crack the eggs into the empty space.
Scramble the eggs gently, then mix them with the cabbage.
Step 5: Season
Add:
- salt
- black pepper
- paprika
Mix everything together and cook for another 1–2 minutes.
Step 6: Serve
Transfer to a plate and garnish with:
- chopped green onions
- grated cheese (optional)
Serve warm.
✅ Tips for the Best Cabbage & Eggs
- Use butter for richer flavor.
- Cook cabbage until slightly golden for a sweeter taste.
- Add bacon, sausage, or ham for a heartier meal.
- Serve with toast or rice.
