1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Berries
In a bowl combine:
- blackberries
- ½ cup sugar
- lemon juice
- vanilla
- cornstarch
Mix gently and set aside.
3️⃣ Melt the Butter
Pour the melted butter into a 9×13-inch baking dish.
Do not stir.
4️⃣ Make the Batter
In another bowl mix:
- flour
- remaining ½ cup sugar
- baking powder
- salt
Add the milk and whisk until smooth.
5️⃣ Assemble the Cobbler
Pour the batter over the melted butter in the baking dish.
Do not mix.
Spoon the blackberry mixture evenly over the batter.
6️⃣ Bake
Bake for 40–45 minutes until the top is golden brown and the berries are bubbling.
7️⃣ Cool Slightly
Let the cobbler rest for 10 minutes before serving.
8️⃣ Serve
Serve warm with:
- vanilla ice cream
- whipped cream
- extra fresh blackberries
✨ Tips for the Best Cobbler
- Add ½ teaspoon cinnamon for extra flavor.
- If using frozen berries, do not thaw them first.
- Sprinkle a little sugar on top before baking for a crunchy crust.
If you want, I can also show you:
🍑 The famous 5-minute Peach Cobbler recipe
🍏 Old-fashioned Apple Cobbler like grandma made
🫐 Blueberry Cobbler with a crispy buttery topping.
