1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Add the rigatoni or penne pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside.
2️⃣ Cook the Beef
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the beef cubes, season with salt and black pepper, and cook for 4–5 minutes until browned on all sides.
Remove the beef from the skillet and set aside.
3️⃣ Sauté the Vegetables
In the same skillet add the remaining olive oil.
Add the onion, garlic, and chopped bell peppers.
Cook for 3–4 minutes until the vegetables soften and become fragrant.
4️⃣ Make the Sauce
Pour in the beef broth and soy sauce.
Add Italian seasoning and paprika, stirring well.
Let the sauce simmer for about 3 minutes so the flavors combine.
5️⃣ Combine Everything
Return the cooked beef to the skillet.
Add the cooked pasta and mix everything together.
Stir in 1 tablespoon butter to give the sauce a smooth, rich texture.
Cook for 2–3 minutes, allowing the pasta to absorb the sauce.
6️⃣ Serve
Sprinkle with fresh parsley and serve hot.
✅ Serving Tips
- Sprinkle with Parmesan cheese for extra flavor.
- Serve with garlic bread or a fresh salad.
- Add chili flakes if you like a little heat.
