This Beef and Pepper Pasta Skillet is a hearty and flavorful dish. Tender pieces of beef are cooked with garlic, sweet bell peppers, and pasta in a savory sauce. It’s a perfect one-pan meal that is satisfying and easy to prepare.
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
🧾 Ingredients
- 12 oz (340 g) rigatoni or penne pasta
- 1 lb (450 g) beef steak, cut into bite-size cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
