Step 1: Prepare the Cauliflower
Wash the cauliflower and cut it into medium-sized florets.
Try to keep them similar in size so they cook evenly.
Step 2: Season the Cauliflower
Place the florets in a large bowl.
Add:
- Olive oil
- Garlic
- Paprika
- Salt
- Black pepper
- Oregano
- Onion powder
Mix well until the cauliflower is fully coated with the seasoning.
Step 3: Arrange for Baking
Preheat your oven to 200°C (400°F).
Spread the cauliflower on a baking tray lined with parchment paper.
Make sure the florets are in a single layer so they roast properly.
Step 4: Bake Until Crispy
Bake for 25–30 minutes.
Halfway through cooking, stir the cauliflower so it browns evenly.
If using Parmesan cheese, sprinkle it on top during the last 5 minutes of baking.
Step 5: Serve
Remove from the oven and garnish with:
- Fresh parsley
- A squeeze of lemon juice
Serve hot and enjoy the crispy, flavorful cauliflower.
Serving Ideas
This dish pairs perfectly with:
- Grilled chicken
- Steak
- Pasta dishes
- Rice bowls
- Fresh salads
It can also be served as a healthy snack with dipping sauces like garlic yogurt or ranch.
Cooking Tips
✔ For extra crispiness, add breadcrumbs or panko before baking.
✔ Use high heat so the cauliflower caramelizes nicely.
✔ Add smoked paprika for deeper flavor.
✔ Sprinkle Parmesan and herbs for a restaurant-style finish.
