This Baked Cauliflower recipe is so flavorful and crispy that many people say it tastes even better than meat. The cauliflower is coated with simple seasonings, roasted in the oven until golden and crunchy on the outside, and soft on the inside.
It’s a perfect healthy side dish, snack, or vegetarian main meal that is easy to prepare and incredibly delicious.
Ingredients
- 1 large cauliflower
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ cup grated Parmesan cheese (optional)
Optional toppings:
- Fresh parsley
- Lemon juice
- Chili flakes
