This soft, fluffy Apple Milk Cake is made with simple pantry ingredients and fresh apples. It’s light, moist, and melts in your mouth—perfect for breakfast, dessert, or an afternoon treat.
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Ingredients
For the Cake
- 3 medium apples, peeled and diced
- 3 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil or melted butter
- 1 cup (200 g) granulated sugar
- 2½ cups (315 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Topping
- Powdered sugar, for dusting
