Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch or 9-inch cake pan.
Step 2: Prepare the Apples
Peel, core, and dice the apples into small pieces. Toss with the cinnamon and set aside.
Step 3: Make the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, oil, milk, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the diced apples.
Step 4: Bake
Pour the batter into the prepared cake pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
Step 5: Prepare the Cream
Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread or pipe the whipped cream over the cooled cake.
Optional Garnishes
- Thin apple slices
- Cinnamon dusting
- Chopped walnuts or pecans
- Caramel drizzle
Tips for Success
- Use tart apples like Granny Smith for a balanced flavor.
- Do not overmix the batter.
- Chill the cake for 30 minutes after adding the cream topping.
- For extra richness, add ¼ cup sour cream to the batter.
Recipe Details
Prep Time: 20 minutes
Bake Time: 40 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8–10
This Apple Cream Cake combines the sweetness of fresh apples with a light, creamy topping, creating a dessert that’s elegant, comforting, and perfect for any season. 🍎🍰✨
