This Apple Cream Cake is wonderfully moist, filled with tender apple pieces, and topped with a luscious cream layer. It’s the perfect dessert for family gatherings, afternoon coffee, or whenever you’re craving a comforting homemade cake.
Ingredients
For the Cake
- 2 medium apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Cream Topping
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
