Step 1: Activate the Yeast

1. In a large bowl combine warm water and sugar.
2. Stir until the sugar dissolves.
3. Add the yeast and let it sit for 5–10 minutes until it becomes foamy.

Step 2: Mix the Dough

1. Add:
   • salt
   • vegetable oil
2. Gradually mix in the flour one cup at a time.
3. Stir until a soft dough forms.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for 8–10 minutes until smooth and elastic.

Step 4: First Rise

1. Place the dough in a lightly oiled bowl.
2. Cover with a clean towel.
3. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shape the Loaves

1. Punch down the dough.
2. Divide it into two equal pieces.
3. Shape each piece into a loaf.

Step 6: Second Rise

1. Place the dough into two greased 9×5 inch loaf pans.
2. Cover and let rise again for 30–40 minutes.

Step 7: Bake

1. Preheat the oven to 175°C (350°F).
2. Bake for 30 minutes until the tops are golden brown.

Step 8: Cool

1. Remove the bread from the pans.
2. Let cool on a wire rack before slicing.

🍯 Serving Ideas

Amish white bread is delicious with:

• Butter and honey 🍯
• Jam or jelly 🍓
• Sandwiches 🥪
• French toast 🍞

✅ Baking Tip:
Brush the top of the bread with melted butter right after baking for a soft and shiny crust.

If you’d like, I can also show you:
🍞 Amish cinnamon bread (super famous)
🧈 Amish dinner rolls that melt in your mouth
🥖 The easiest no-knead homemade bread.