Amish White Bread is a soft, slightly sweet homemade bread that is perfect for sandwiches, toast, or simply spread with butter. This classic recipe is known for its fluffy texture and golden crust, making it one of the most popular homemade breads.
🥘 Ingredients
- 2 cups warm water (about 110°F / 43°C)
- ⅔ cup sugar
- 1½ tablespoons active dry yeast (about 2 packets)
- 1½ teaspoons salt
- ¼ cup vegetable oil or melted butter
- 6 cups all-purpose flour
