Cabbage with Eggs is a simple, healthy, and very tasty dish. It’s quick to make and perfect for breakfast, lunch, or a light dinner. The cabbage becomes slightly sweet when sautéed, and the eggs add protein and richness.
Ingredients (Serves 2)
- 2 cups cabbage, thinly sliced
- 2–3 eggs
- 1 tablespoon olive oil or butter
- 1 clove garlic, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Optional additions:
- chopped green onions
- grated cheese
- chili flakes
