This creamy, protein-packed chicken salad is perfect for meal prep, low-carb lifestyles, or anyone looking for a quick and satisfying lunch. It’s loaded with tender shredded chicken, fresh herbs, and crunchy celery, all tossed in a flavorful, creamy dressing.
Prep Time: 15 minutes
Cook Time: 20 minutes (if cooking chicken)
Total Time: 35 minutes
Servings: 6–8
Ingredients
- 4 cups cooked shredded chicken (rotisserie or poached)
- 1 cup mayonnaise
- 2 celery stalks, finely diced
- 3 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins
- 2 tablespoons chopped fresh chives
- 1 teaspoon paprika
- ½ teaspoon celery seed
- Crumbled cooked bacon
- Diced pickles or pickle relish (adds a few carbs)
