Step 1: Prepare the Potatoes
Wash and slice the potatoes into thin rounds, about ¼ inch thick.
Step 2: Slice the Onion
Peel and thinly slice the onion into rings or strips.
Step 3: Heat the Oil
Heat the oil in a large skillet over medium heat.
Step 4: Cook the Potatoes
Add the potatoes in a single layer if possible. Cook for 6–8 minutes without stirring too much so they can develop a golden crust.
Step 5: Add the Onions
Add the sliced onions and continue cooking for another 10–15 minutes, stirring occasionally.
Step 6: Season
Sprinkle with salt, black pepper, and garlic powder.
Step 7: Finish Cooking
Cook until the potatoes are tender inside and crispy on the outside, and the onions are caramelized.
Step 8: Serve
Transfer to a serving plate and garnish with fresh parsley if desired.
🍽️ Serving Ideas
- Serve alongside fried eggs for breakfast.
- Pair with hamburger steak and gravy.
- Enjoy with grilled chicken or pork chops.
- Add shredded cheese on top while hot.
💡 Tip
For extra crispy potatoes, soak the sliced potatoes in cold water for 20–30 minutes before cooking, then pat them completely dry.
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Servings: 4
😋 Crispy potatoes, sweet onions, and simple seasonings—sometimes the simplest dishes are the most satisfying!
