Step 1: Activate the Yeast
In a large bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add melted butter, oil, and salt. Gradually stir in the flour one cup at a time until a soft dough forms.
Step 3: Knead
Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl. Cover with a towel and let rise in a warm place for 45–60 minutes, or until doubled in size.
Step 5: Shape the Loaf
Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover again and let rise for 25–30 minutes until the dough rises slightly above the pan.
Step 7: Bake
Bake in a preheated oven at 375°F (190°C) for 28–32 minutes, until golden brown on top.
Step 8: Cool and Serve
Brush the top with butter for a soft crust. Let cool before slicing.
Tips for Perfect White Bread
- Use warm liquids, not hot, to avoid killing the yeast.
- Knead well for a soft, airy texture.
- Store bread in an airtight container for up to 3 days.
- This bread freezes beautifully for future meals.
Serving Ideas
- Toast with butter and jam
- Classic grilled cheese sandwiches
- French toast
- Garlic bread
- Breakfast sandwiches
Fresh homemade white bread fills the kitchen with an irresistible aroma and tastes far better than store-bought loaves. One slice warm from the oven with butter melting on top is pure comfort food.
