Ingredients:
• 2 eggs
• ½ cup sugar
• ½ cup flour
• ¼ cup melted butter
• ¼ cup milk
• ½ tsp vanilla
Instructions:
1. Beat eggs and sugar until well combined.
2. Add melted butter, milk, and vanilla. Mix well.
3. Add flour and mix to form a smooth batter.
4. Cook thin rounds in a flat pan or waffle maker.
5. Cook until golden and slightly crisp.
6. Roll into a cone shape while still hot.
7. Let cool until firm and crisp.
Shape immediately while hot once they cool, they harden and won’t roll properly.
Credit Food n flavors
