Step 1: Prepare the Boil
Fill a large stockpot with water.
Add the lemon halves, Old Bay seasoning, Cajun seasoning, paprika, garlic powder, onion powder, bay leaves, salt, and black pepper.
Bring to a rolling boil.
Step 2: Cook the Potatoes
Add the baby potatoes and cook for 12–15 minutes, until almost tender.
Step 3: Add the Corn
Stir in the corn pieces and cook for another 5 minutes.
Step 4: Add the Sausage
Add the sliced smoked sausage and cook for 5 minutes.
Step 5: Cook the Seafood
Add the crab legs and cook for 4–5 minutes.
Next, add the shrimp, mussels, crawfish, and scallops.
Cook for 3–5 minutes, just until the shrimp turn pink and the mussels have opened.
Drain everything well.
Make the Garlic Butter Sauce
Step 6: Melt the Butter
In a saucepan over medium heat, melt the butter.
Add the minced garlic and cook for about 1 minute, until fragrant.
Step 7: Season the Sauce
Stir in the Cajun seasoning, smoked paprika, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley.
Simmer for 2 minutes.
Assemble
Step 8: Coat Everything
Transfer the seafood, sausage, potatoes, and corn to a large serving tray or bowl.
Pour the warm garlic butter sauce over everything.
Gently toss until evenly coated.
Serve
Serve immediately with:
- Melted butter
- Lemon wedges
- Crusty bread
- Coleslaw
- Garlic bread
- Extra Cajun seasoning
Tips for Success
- Do not overcook the shrimp—they only need a few minutes.
- Clean mussels thoroughly and discard any that remain closed after cooking.
- Adjust the cayenne pepper to your preferred spice level.
- Finish with fresh parsley and an extra squeeze of lemon for the best flavor.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently in a skillet with a little melted butter to keep the seafood tender.
Enjoy this flavorful seafood feast with family and friends—it’s messy, delicious, and made for sharing! 🦀🦐🌽🧄
