For the Cream Filling
- 2½ cups heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz (225 g) cream cheese, softened
- 14 oz (396 g) sweetened condensed milk
- 5 oz instant banana pudding mix
- 1 cup cold milk (2% or whole)
For the Layers
- 11 oz vanilla wafer cookies
- 8 medium ripe bananas, sliced
Step 1: Make the Whipped Cream
In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
Set aside.
Step 2: Prepare the Cream Cheese Mixture
In another bowl, beat the softened cream cheese until smooth.
Mix in the sweetened condensed milk until creamy.
Add the banana pudding mix and cold milk.
Beat for about 2 minutes until the mixture thickens.
Step 3: Fold Everything Together
Gently fold half of the whipped cream into the banana pudding mixture until fully combined.
Reserve the remaining whipped cream for the topping.
Step 4: Assemble the Dessert
In a 9×13-inch baking dish:
- Arrange a layer of vanilla wafers.
- Add a layer of sliced bananas.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers one more time.
Finish with the remaining whipped cream.
Step 5: Decorate
Top with:
- Extra vanilla wafers
- Banana slices
- Caramel drizzle (optional)
- Crushed cookies for extra crunch
Step 6: Chill
Cover and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
Serving Tips
Serve cold straight from the refrigerator.
For the freshest presentation, garnish with additional banana slices just before serving to prevent browning.
Storage
- Refrigerate in an airtight container for up to 3 days.
- Not recommended for freezing, as the bananas and whipped cream may lose their texture after thawing.
Tips for Success
- Use ripe bananas for the sweetest flavor.
- Chill the mixing bowl before whipping the cream for better volume.
- Let the dessert rest overnight to allow the cookies to soften into a cake-like texture.
- Add chopped toasted pecans or walnuts for a delicious crunchy twist.
This rich, creamy No-Bake Banana Pudding is the kind of dessert everyone comes back for seconds, making it a perfect addition to Easter celebrations, family dinners, or any occasion that calls for a simple yet irresistible sweet treat.
