Pancakes don’t have to be only sweet! These golden, stuffed pancakes are crispy on the outside, soft inside, and filled with a delicious savory mixture of seasoned ground meat, onions, and fresh herbs. They’re perfect for breakfast, lunch, dinner, or a satisfying snack.
🥞 Savory Stuffed Pancakes
Ingredients
For the pancake batter
- 2 cups (250 g) all-purpose flour
- 2 large eggs
- 2 cups (480 ml) milk
- 1/2 cup (120 ml) water
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp melted butter
For the filling
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tbsp vegetable oil
For cooking
- A little butter or vegetable oil
👩🍳 Step-by-Step Instructions
See more on the next page
