Swedish Apple Cake, known as Äppelkaka in Sweden, is a classic Scandinavian dessert loved for its simplicity and comforting flavors. Made with tender apples, warm cinnamon, and a buttery cake batter, this traditional treat is perfect for autumn gatherings, afternoon coffee breaks, or cozy family dinners.
Unlike many elaborate cakes, Swedish Apple Cake focuses on letting the natural sweetness of the apples shine through. Served warm with vanilla sauce, whipped cream, or a scoop of ice cream, it’s a dessert that feels both rustic and elegant.
Preparation Time
- Prep Time: 20 minutes
- Baking Time: 40–45 minutes
- Total Time: About 1 hour 5 minutes
Servings
- 8 servings
Ingredients
For the Apples
- 4 medium apples, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Cake Batter
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup (80 ml) milk
Optional Topping
- 1 tablespoon pearl sugar or coarse sugar
- Powdered sugar for dusting
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9-inch (23 cm) round cake pan or springform pan.
Step 2: Prepare the Apples
In a bowl, combine:
- Sliced apples
- Sugar
- Cinnamon
Toss until all apple slices are evenly coated.
Set aside.
Step 3: Make the Cake Batter
In a large mixing bowl, cream together:
- Softened butter
- Sugar
Beat until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl whisk together:
- Flour
- Baking powder
- Salt
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Mix until a smooth batter forms.
Step 5: Assemble the Cake
Spread the batter evenly into the prepared pan.
Arrange the cinnamon-coated apple slices over the top, slightly pressing them into the batter.
Sprinkle with pearl sugar if using.
Step 6: Bake
Bake for 40–45 minutes, or until:
- The cake is golden brown
- A toothpick inserted in the center comes out clean
Step 7: Cool
Allow the cake to cool in the pan for 10–15 minutes.
Transfer to a wire rack.
Dust lightly with powdered sugar if desired.
Serving Suggestions
Serve warm with:
- Vanilla custard sauce
- Fresh whipped cream
- Vanilla ice cream
- A cup of coffee or tea
Tips for Success
Choose the Right Apples
Tart apples such as Granny Smith or Honeycrisp work beautifully because they hold their shape during baking.
Add Extra Flavor
Try adding:
- Cardamom
- Nutmeg
- Chopped almonds
for a traditional Scandinavian touch.
Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Final Thoughts
Swedish Apple Cake is a timeless dessert that celebrates simple ingredients and warm flavors. Moist, buttery, and filled with tender cinnamon apples, it’s a wonderful cake to enjoy throughout the year and a perfect introduction to Scandinavian baking.
