Sugar Cream Pie is a classic Midwestern dessert often called Hoosier Pie. It has a rich, silky vanilla custard filling with a buttery crust and a light sprinkle of cinnamon on top. Despite its luxurious taste, it’s made with simple pantry ingredients.
🧾 Ingredients
For the Pie Filling
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 cups heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
For the Topping
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
Crust
- 1 9-inch baked pie crust (homemade or store-bought)
