1️⃣ Cook the Bacon
Place the bacon strips in a skillet over medium heat.
Cook for 5–7 minutes, turning occasionally until crispy and browned.
Remove the bacon and place it on paper towels to drain excess fat.
2️⃣ Prepare the Steak
Season the steak generously with salt, black pepper, and garlic powder.
Let it sit at room temperature for about 5 minutes before cooking.
3️⃣ Cook the Steak
Heat olive oil in a skillet over high heat.
Place the steak in the hot pan and cook:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
Add butter during the last minute and spoon it over the steak for extra flavor.
Remove the steak and let it rest for 5 minutes.
4️⃣ Fry the Eggs
In the same skillet, crack the eggs.
Cook them sunny-side up or to your preferred doneness.
Season lightly with salt and pepper.
5️⃣ Slice the Steak
Slice the rested steak into thin strips.
6️⃣ Serve
Arrange the steak slices, fried eggs, and crispy bacon on a plate.
Sprinkle a little black pepper or parsley on top if desired.
✅ Serving Tips
- Serve with toast or roasted potatoes
- Add avocado slices for extra flavor
- A dash of hot sauce makes it even better
If you want, I can also give you 5 famous high-protein breakfast recipes that are trending online (some are incredibly delicious and very easy to make). 🥓🍳🥩
