This Soft Milk Sponge Cake is light, airy, and wonderfully moist with a delicate vanilla flavor. It’s perfect for birthdays, afternoon tea, or as a base for layered cakes. Every slice is soft, fluffy, and melts in your mouth!
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: 55 minutes
Servings: 10–12 slices
Ingredients
- 4 large eggs (room temperature)
- ¾ cup (150 g) granulated sugar
- ½ cup (120 ml) warm milk
- ¼ cup (60 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1½ cups (180 g) all-purpose flour
- 1½ teaspoons baking powder
- Pinch of salt
