Step 1: Activate the Yeast
- In a large bowl, combine the warm milk, sugar, and yeast.
- Stir gently and let sit for 5–10 minutes until the mixture becomes foamy.
Step 2: Mix the Dough
- Add the egg, softened butter, and salt.
- Gradually mix in the flour, one cup at a time, until a soft dough forms.
Step 3: Knead
- Transfer the dough to a lightly floured surface.
- Knead for 8–10 minutes until smooth, soft, and elastic.
- If using a stand mixer, knead with the dough hook for about 6–8 minutes.
Step 4: First Rise
- Place the dough in a lightly greased bowl and turn it once to coat.
- Cover with a clean towel or plastic wrap.
- Let rise in a warm place for 60–90 minutes, or until doubled in size.
Step 5: Shape the Rolls
- Punch down the dough to release the air.
- Divide into 15–18 equal pieces.
- Roll each piece into a smooth ball.
Step 6: Second Rise
- Arrange the dough balls in a greased 9×13-inch baking dish or large round pan, leaving a little space between each roll.
- Cover and let rise for another 30–45 minutes until puffy.
Step 7: Bake
- Preheat the oven to 375°F (190°C).
- Bake for 18–22 minutes, or until the tops are golden brown.
Step 8: Finish
- Remove the rolls from the oven.
- Brush immediately with melted butter for a soft, glossy finish.
- Sprinkle with flaky sea salt if desired.
Tips for Perfect Rolls
- Use warm, not hot, milk to activate the yeast.
- Bread flour creates an even fluffier texture, but all-purpose flour works well too.
- Avoid adding too much flour; the dough should feel soft and slightly tacky.
- Brush with butter while the rolls are still hot to keep the crust tender.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Up to 1 week.
- Freezer: Freeze in a sealed freezer bag for up to 3 months. Thaw at room temperature and warm before serving.
Nutrition (Approximate Per Roll)
- Calories: 170
- Carbohydrates: 27g
- Protein: 5g
- Fat: 5g
- Fiber: 1g
- Sugar: 3g
Can These Be Made More Diabetes-Friendly?
Yes. To lower the impact on blood sugar, you can:
- Replace up to half of the all-purpose flour with whole wheat flour.
- Reduce the sugar to 1–2 tablespoons (the yeast only needs a small amount).
- Serve the rolls alongside protein and healthy fats rather than eating them alone.
- Keep portions moderate, as they still contain carbohydrates.
These homemade rolls are light, fluffy, buttery, and perfect for any meal, making them a comforting classic that tastes just like Grandma used to make.
