Slow Cooker Cabbage and Onion Soup

Step 1: Prepare the Vegetables

1. Chop the cabbage into bite-sized pieces.
2. Slice the onions into thin strips.
3. Mince the garlic.

Step 2: Add to the Slow Cooker

1. Place the cabbage, onions, and garlic into the slow cooker.
2. Pour the broth over the vegetables.

Step 3: Season

1. Add paprika, thyme, salt, and pepper.
2. Stir gently to combine.

Step 4: Cook

• Cook on LOW for 6–7 hours, or
• Cook on HIGH for 3–4 hours

The vegetables should be tender and flavorful.

Step 5: Serve

1. Taste and adjust seasonings if needed.
2. Ladle into bowls and serve hot.

Optional Additions

• Sliced carrots
• Celery
• Diced tomatoes
• Shredded chicken
• Lean ground beef

This comforting soup is low in calories, rich in vegetables, and perfect for a light lunch or dinner. 🥬🧅🍲