This delicious slow cooker cabbage and ground beef stew is a hearty, comforting meal made with simple, affordable ingredients. Tender cabbage, seasoned ground beef, juicy tomatoes, and aromatic spices slowly cook together to create a rich, flavorful dish.
It’s perfect for busy days when you want a homemade dinner without spending hours in the kitchen. Simply prepare the ingredients, add them to your slow cooker, and let everything simmer until tender and delicious.
Preparation Time
- Preparation: 15 minutes
- Cooking: 6–7 hours on LOW or 3–4 hours on HIGH
- Servings: 6
- Difficulty: Easy
Ingredients
- 1 medium head of green cabbage, chopped into bite-sized pieces
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 can (14 oz / 400 g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup (240 ml) beef broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 teaspoon salt, or to taste
- ½ teaspoon cumin (optional)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley for garnish
Step-by-Step Instructions
See more on the next page
