These tender pork chops are slow-cooked until they practically fall apart. With just a few simple ingredients, you’ll have a comforting family dinner that’s rich, savory, and incredibly easy to make.
Ingredients
- 4 bone-in pork chops
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of chicken soup
Instructions
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick cooking spray.
Step 2: Season the Pork Chops
Place the pork chops in the bottom of the slow cooker in a single layer if possible.
Step 3: Make the Sauce
In a medium bowl, combine:
- Ranch seasoning mix
- Brown gravy mix
- Cream of chicken soup
Stir until smooth and well blended.
Step 4: Cover the Pork Chops
Pour the mixture evenly over the pork chops, making sure they are well coated.
Step 5: Slow Cook
- Cook on LOW for 6–8 hours, or
- Cook on HIGH for 3–4 hours
The pork chops are ready when they are fork-tender and easy to shred.
Step 6: Serve
Carefully remove the pork chops and spoon plenty of the rich gravy over the top.
Serving Suggestions
Serve with:
- Creamy mashed potatoes
- Buttered rice
- Egg noodles
- Roasted vegetables
- Green beans
Tips
- For extra flavor, sear the pork chops in a skillet for 2 minutes per side before adding them to the slow cooker.
- Add sliced onions or mushrooms for a heartier meal.
- If the gravy is too thick, stir in ¼ cup chicken broth before serving.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the microwave.
Result: Juicy, melt-in-your-mouth pork chops covered in a rich, creamy gravy that tastes like it cooked all day—because it did! 😋🐖🍽️
