This simple cabbage and onion soup is warm, comforting, flavorful, and incredibly easy to prepare. The cabbage becomes tender as it slowly cooks with sweet onions, garlic, and savory broth, creating a delicious homemade soup that is perfect for a light lunch or cozy dinner.
Ingredients
- 1 small head green cabbage, chopped
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 5 cups vegetable or chicken broth
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon tomato paste, optional
- 1 teaspoon Worcestershire sauce, optional
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice, optional
Step 1: Prepare the vegetables
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