Step 1: Prepare the Crockpot
Place the beef stew meat into the bottom of the slow cooker.
Step 2: Add the Vegetables
Add the following ingredients on top of the beef:
- diced potatoes
- sliced carrots
- chopped onion
- minced garlic
Spread them evenly.
Step 3: Add the Seasoning
Sprinkle the ranch seasoning packet over the ingredients.
Add the Worcestershire sauce and black pepper.
Step 4: Pour the Broth
Pour the beef broth into the crockpot until the ingredients are mostly covered.
Step 5: Slow Cook
Cover and cook:
- Low: 7–8 hours
- High: 4–5 hours
The beef will become tender and flavorful.
Step 6: Thicken the Stew (Optional)
If you want a thicker stew:
- Mix cornstarch and water in a small bowl.
- Stir the mixture into the crockpot.
- Cook for another 15 minutes until the stew thickens.
Step 7: Serve
Taste and adjust salt if needed.
Serve hot in bowls.
🍽️ Serving Ideas
This hearty stew is delicious with:
- Crusty bread 🥖
- Cornbread
- Biscuits
- Fresh salad
💡 Slow Cooker Tip:
For extra flavor, quickly brown the beef in a skillet before adding it to the crockpot.
If you’d like, I can also give you:
- The famous “Mississippi Crockpot Beef Stew” version (very popular) 🍲
- A super creamy ranch beef stew with cream cheese.
