This homemade quick puff pastry is flaky, buttery, and perfect for both sweet and savory recipes. It comes together with just a few simple ingredients and a few folds—no special equipment required!
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: About 1 pound (450 g) pastry
Ingredients
- 2½ cups (315 g) all-purpose flour
- 1 teaspoon salt
- 1 cup (225 g) unsalted butter, very cold and cut into small cubes
- ½ cup (120 ml) ice water
- 1 teaspoon lemon juice or white vinegar (optional, helps keep the dough tender)
