Prime Rib is one of the most luxurious and flavorful beef roasts. It’s known for its rich marbling, juicy texture, and tender meat. When cooked properly, the outside develops a flavorful crust while the inside remains perfectly pink and juicy.
This dish is often served for holidays, special dinners, or family gatherings.
Ingredients (Serves 6–8)
- 1 prime rib roast (about 4–5 lbs / 2 kg)
- 2 tablespoons olive oil or softened butter
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fresh rosemary (or ½ tsp dried)
- 1 teaspoon fresh thyme (or ½ tsp dried)
Optional:
- 1 teaspoon paprika
- 1 teaspoon onion powder
