Skip to content

Pink Lamingtons Recipe

  • by

Step 12: Dip the Cake Squares

Using a fork or two forks, dip each cake square into the pink syrup.

Turn the square gently to coat all sides.

Allow excess syrup to drip off before removing the cake. Work carefully so the soft cake does not break apart.

Step 13: Coat with Coconut

Immediately roll the syrup-coated cake square in the pink desiccated coconut.

Gently press the coconut onto all sides until the cake is completely covered.

Repeat with the remaining squares.

Step 14: Let the Lamingtons Set

Place the finished lamingtons on a wire rack or serving tray.

Allow them to rest for 30–60 minutes so the coating settles and the coconut adheres properly.

Tips for Perfect Pink Lamingtons

  • Use room-temperature ingredients: Softened butter and room-temperature eggs help create a smooth batter.
  • Do not overmix: Gentle mixing helps keep the cake light and fluffy.
  • Cool the cake completely: Warm cake can crumble when dipped in syrup.
  • Keep the syrup fluid: If it becomes too thick, gently warm it and add a little water if necessary.
  • Work in small batches: Dip a few squares at a time to make coating easier.
  • Adjust the pink color: Add food coloring gradually until you achieve your preferred shade.
  • Choose fine desiccated coconut: Fine coconut tends to stick more evenly to the cake.

How to Store Pink Lamingtons

Store the lamingtons in an airtight container in a cool place for up to 2 days, depending on room temperature.

For warmer climates, refrigerate them for up to 5 days. Allow them to sit at room temperature briefly before serving for the best texture.

You can also freeze the finished lamingtons in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving.

Serving Suggestions

Arrange the pink lamingtons on a beautiful serving platter and decorate with fresh strawberries or edible flowers.

Serve them with tea, coffee, hot chocolate, or a glass of cold milk.

Their soft vanilla centers, sweet strawberry-flavored coating, and delicate pink coconut make them a lovely treat for birthdays, baby showers, afternoon tea, and family gatherings.

Enjoy your homemade Pink Lamingtons! 🌸

See more on the next page

3 of 4

Leave a Reply

Your email address will not be published. Required fields are marked *