Making pickled pig’s feet takes time, but the process is straightforward.
Ingredients
- 4–6 cleaned pig’s feet, split if large
- 6 cups white vinegar
- 3 cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 4 cloves garlic, smashed
- 2 teaspoons black peppercorns
- 2 teaspoons mustard seeds
- 2 bay leaves
- 1 teaspoon crushed red pepper flakes (optional)
