Juicy, tender, and packed with rich beefy flavor, this restaurant-quality ribeye steak features a beautifully caramelized crust and a perfectly cooked center. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a satisfying meal.
Prep Time
- Prep: 10 minutes
- Cook: 12–15 minutes
- Rest: 10 minutes
- Total Time: 35 minutes
Servings
3 steaks
Ingredients
- 3 ribeye steaks (10–14 oz / 280–400 g each), about 1½ inches thick
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 3 tablespoons unsalted butter
- 4 garlic cloves, smashed
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
