Nothing beats the delicious taste of a perfectly grilled steak! With a beautifully charred crust, juicy interior, and rich smoky flavor, this grilled steak recipe is perfect for family barbecues, weekend dinners, or any special occasion. A simple marinade made with garlic, olive oil, and aromatic spices brings out the natural flavor of the meat while helping create a delicious crust over hot charcoal.
Preparation Time
- Preparation: 15 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10–20 minutes, depending on thickness and desired doneness
- Servings: 2–4 people
Ingredients
- 2 large beef steaks, preferably ribeye, T-bone, or sirloin
- 3 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin (optional)
- 1 teaspoon dried thyme or rosemary
- 1 teaspoon salt, or to taste
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon butter (optional)
- Fresh parsley for garnish
- Lemon wedges for serving
Step 1: Prepare the Steak
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