If you’ve been searching for an easy, foolproof way to cook cod in the air fryer, this recipe delivers every time. The fish comes out beautifully flaky on the inside with a perfectly seasoned, golden crust on the outside. It’s quick enough for busy weeknights yet impressive enough for guests.
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 4
Ingredients
For the Cod
- 4 cod fillets (about 6 oz / 170 g each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- Lemon wedges for serving
Creamy Herb Dipping Sauce
- ½ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- Salt and black pepper to taste
